+1 814-455-4947
Located in the heart of Erie, Pennsylvania, Ricardo’s Restaurant is a standout destination for lovers of classic American and Italian fine dining. This gem offers an inviting atmosphere where the timeless appeal of hearty, fresh-cooked meals meets attentive, warm service—making every visit feel like a special occasion. Whether you're coming for a casual lunch or a refined dinner, Ricardo’s guarantees an experience rich with comforting flavors and generous portions.
The menu at Ricardo’s is a celebration of American and Italian favorites, expertly crafted to satisfy diverse palates. Guests frequently rave about the signature Chicken Parmesan, tender, juicy, and perfectly crisped, served as a full dinner or sandwich. Seafood lovers will appreciate the Fisherman’s Platter and delectable Steak and Shrimp combinations, designed with care to balance freshness and flavor. For steak enthusiasts, the Filet Mignon with Baked Tomatoes and Onions or Peter's Special Steak – Filet Mignon promise melts-in-your-mouth tenderness paired with rich accompaniments.
Begin your meal with Ricardo’s signature complimentary starters that have earned praises from guests time and again: crispy, golden-fried zucchini sticks and a comforting side of rigatoni that dance with savory marinara. These well-loved bites set a savory tone, signaling the quality and care that infuse each dish.
Those seeking a lighter midday option can delight in the array of lunch sandwiches and salads—all priced thoughtfully around $7.95. Favorites include the hearty Italian Club, a juicy Grilled Chicken Breast Sandwich, and classic Hamburger, alongside unique offers like the Cube Steak on Italian Bread. For younger diners, the children’s menu features familiar favorites such as hot dogs, spaghetti, and chicken strips, all served with fries, salad, and a drink, ensuring a family-friendly welcoming vibe.
The charm of Ricardo’s extends beyond its food; guests consistently highlight the outstanding service and inviting ambiance. Reviewers like Cherie Bishop and Margaret Brabham mention not only the delicious meals—from manicotti to perfectly cooked steaks—but also the friendly, attentive servers who elevate the dining experience. Every meal feels personally cared for, from the first complimentary bite to the last forkful of creamy manicotti or tender filet.
Special events at Ricardo’s offer even more opportunities to indulge in signature dishes paired with carefully selected sides, such as pasta samplers and fresh house salads, all crafted to complement the main courses like the chicken parmesan and filet mignon salads.
For travelers and locals alike, Ricardo’s is more than just a meal—it’s a warm, hearty invitation to experience authentic Italian-American fare that feels like coming home. From the moment you step in, the enticing aromas, sumptuous flavors, and genuine hospitality create a dining memory you’ll be eager to return to.
With its prime location on East Lake Road and a commitment to quality and comfort, Ricardo’s Restaurant stands as a must-visit for anyone craving rich, flavorful dishes paired with impeccable service. Reservations are recommended to secure your spot at one of Erie’s most beloved dining tables.
Contact: 2112 E Lake Rd, Erie, PA 16511 | Phone: +1 814-455-4947
We hadn’t been to Ricardo’s in many years and decided to go with another couple — so glad we did! We got complimentary fried zucchini (crispy and delicious) and side rigatoni. I had the platter with manicotti, two meatballs, and four stuffed ravioli (two cheese, two meat). Joel had the filet and baked potato — cooked perfectly! We also got side salads. Before we left, we made sure to order two meatballs for our new rescue dog waiting in the truck. Our server, I believe her name was Katie, went above and beyond — she even had the meatballs cut up and surprised us by paying for them herself. Outstanding service and such a kind gesture that truly made our night. Everything was excellent — great food, warm atmosphere, and a reminder of why we’ve always loved Ricardo’s. We won’t wait so long to come back next time.
Fodd was FABULOUS My rare steak was perfect! The husband's chicken Parmigiana was juicy inside, crispy outside butterflied fried shrimp a friend got were lovely . The complimentary food was all SCRUMPTIOUS as well. Yummy Italian loaf just the right combination of chewy crust/ light center; tiny dish of pene in savory marinara and a small basket of fried zucchini straws added A LOT to the meal. Also, both the French fries and home fries were cooked perfectly. Service was friendly, attentive and accurate. The only issue was the temperature. Bring a jacket!
First, Erin was an outstanding server. My wife had the fresh manicotti with two meatballs. I had the Italian combo with two manicotti, four ravioli and two meatballs. Before the meals were served, we got a salad, small bowl of ziti with sauce, a small plate of lightly battered fried zucchini and a basket of bread. All of this is made fresh there. With a strawberry daiquiri, diet pop and a piece of peanut butter pie, it came to $59 and some change. Truly a hidden gem here.
We had a really nice dinner at Ricardo’s. The sauce is really good! Our waitress was fantastic! We had the fisherman platter and the Italian platter. Both meals come with fried zucchini and a sample of pasta. I also had a side of spaghetti. Everything was prepared very well. I would highly recommend this restaurant.
I am from aErie and moved about 35 years ago. Every time I come to visit this is always a must go to place!! Very authentic Italian. Sauce is perfect!! Best service always!!! Complimentary rigatoni and zucchini. Reservations are recommended. You will love this place!!
I have been enjoying the cuisine at Ricardo's Restaurant for decades. This lower eastside establishment has been consistently and with great hospitality, serving an outstanding menu unique to this area. From the fresh bread, rigatoni's, and fried zucchini as a complimentary starter to the very quick and pleasant servitor, this restaurant has been doing what it takes to be around for seventy five years.
You really can’t beat small town family owned restaurants. Feels like you’re walking into your Italian grandmas living room here. If you’re into that you’ll love this place. I ordered the cubed steak sandwich with cheese and regret not getting onions and shrooms because it could have used a little more juice. Taste was very good though and the fries were impeccable. Also price was not bad at all for a sit down dining experience.